How to make cute buns

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. Now I will introduce you to the cute steamed buns. After watching, go to the kitchen and make them yourself.

1.121 The dough doubles in size after fermentation

2.212 Mix flour, yeast, sugar, milk powder and water and knead into dough

3. Divide the red bean paste into small portions and the dough into small balls

4. Place the red bean paste filling in the middle of the dough and wrap it into a round bun shape with the seam facing down.

5. Use a spoon to squeeze out the strawberry juice from the fresh strawberries, add flour and knead into a pink dough

6. Take a small piece of dough, roll it into a ball, flatten it slightly, and use a toothpick to poke two small holes in the dough to make a "pig nose".

7. Flatten the remaining pink dough, cut it into a rectangle, then cut it into small squares, cut it in half, and make the "pig ears" later.

8. Put some clean water on the nose and ears, and stick them on separately; finally stick on the black sesame eyes, and you are done.

9. After wrapping the buns, cover them with plastic wrap and let them ferment for about half an hour.

10. Put an appropriate amount of cold water in the steamer, put the buns into the pot, bring to a boil over high heat, then turn to medium heat and steam for about 15 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with the cute buns!