Spicy beef vermicelli soup recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make spicy beef vermicelli soup with me.

1. After cleaning the beef, put it into the pot together with the scallion (1 section) and garlic cloves, pour in enough water to cover the beef, bring to a boil over high heat, skim off the foam, cover with a lid and cook over low heat for 1 hour

2.1 Pour water into the pot, add salt (about 2 grams) and bring to a boil. Add bracken and cook for 2 minutes, then add mung bean sprouts and blanch for 30 seconds. Remove both and drain.

3.2 After the beef is cooked, take it out and filter the soup into another pot for later use. Tear the beef into matchstick-thick strips, cut the scallion (1 section) diagonally into 2cm wide sections, cut the cooked bracken into 4cm long sections, pinch off the tails of the mung bean sprouts, and cut the vermicelli into 20cm long strips for later use.

4.12 Put the shredded beef, blanched bracken and bean sprouts into a bowl, add 2 teaspoons (10ml) of soy sauce, white pepper powder, sesame oil (5ml), minced ginger and minced garlic and mix well.

5.21 Pour sesame oil (30ml) into the pot, turn to low heat, and pour chili powder into

6. After the aroma comes out, add the mixed beef shreds, bracken, bean sprouts, turn to low heat and stir-fry for 2 minutes

7. Pour the filtered beef broth back into the pot and add the scallions.

8. Add light soy sauce (20ml)

9. Add salt

10. Add the fried vegetables

11. Finally, add the vermicelli and cook over medium-low heat for 15 minutes.

The spicy beef vermicelli soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.