Mushroom and crab soup recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the mushroom crab soup

1. Dice onion and garlic and set aside.

2.1 Take a large pot, add olive oil and heat it, then add diced onion and sauté until fragrant, then add half of the garlic cloves and sauté until fragrant, finally add mushrooms. Because mushrooms absorb oil, you can add an appropriate amount of olive oil and some salt to help the mushrooms release juice, then stir-fry until the mushrooms release juice.

3.2 Wash the mushrooms, cut into small pieces and set aside. Cut the crab meat into small pieces and set aside. Leave an appropriate amount of mushrooms, stir-fry them and put them on the thick soup as garnish. Here I also kept the soaked wild mushrooms and stir-fried them, and did not put them into the soup. In short, what kind of mushrooms to put in the soup depends on personal preference.

4.1 Pour in chicken soup and water. I use the box chicken soup bought from the supermarket. It tastes a bit salty, so I add a cup of water used to soak wild mushrooms (it can adjust the saltiness and increase the aroma of wild mushrooms). If you use chicken soup you make at home, you don’t need to add water. Add appropriate amount of salt to taste, stir well, add small pieces of crab meat, bring to a boil over high heat, then turn to medium-low heat and cook for 20 minutes.

5.2 After the mushrooms have released juice, add 1 teaspoon of lemon juice and white wine, stir-fry evenly until fragrant.

6. After the mushroom and crab soup is cooked, the crab meat will swell and does not look very good, but it does not matter, because we will put it into a blender and blend it into a fine thick soup. If you like a grainy feeling, don't stir it for too long.

7. Pour the blended soup back into the pot, add fresh cream after boiling and mix well. Taste the saltiness and add appropriate amount of salt to season.

8. Take a small pot, add butter, sauté the mushrooms, add 1 teaspoon of lemon juice, and season with appropriate amount of salt and black pepper. Continue to fry until the water from the mushrooms is completely dried up and the mushrooms turn brown.

9. Finally, serve in a bowl. You can choose to eat it with toasted garlic bread slices. Click me for the recipe.

This mushroom and crab soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.