How to make steamed spareribs with dace in black bean sauce

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed spare ribs with dace in black bean sauce.

1. Wash the ribs and chop them into small pieces. Chop the garlic into garlic paste.

2.1 Tear the dace into small pieces by hand, take out an appropriate amount of fermented black beans, and mix them evenly with the marinated ribs.

3.2 Marinate the ribs with mashed garlic, cornstarch, sugar, salt and soy sauce

4. Put it into the pot and steam it over high heat for about 15 minutes.

This concludes the introduction to the recipe of steamed spare ribs with dace in black bean sauce. Then all you need to do next is get into the kitchen and make it a reality.