How to make Enoki mushroom sushi

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like this one, Enoki mushroom sushi, is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Wash and peel the carrots, and cut them into shreds

2. Just insert half of it

3. Add a little oil to the pan, stir-fry the carrots, add half a spoonful of salt

4. Put the fried carrots, chopped ham, cucumber and enoki mushrooms into a plate and set aside.

5. Spread the rice evenly on the seaweed (I use pepper and salt rice, it tastes good~) You can use a rice spatula here so that your hands won’t get sticky. It will be more convenient if you have disposable gloves.

6. Add a cucumber and ham. There is also a bag of enoki mushrooms and some shredded carrots.

7. Squeeze in an appropriate amount of salad dressing (depending on your personal taste, Xuanxuan uses the salty salad dressing here)

8. Use bamboo mat to wrap

9. Cut into pieces ✌ Just like that, the delicious Enoki mushroom sushi is ready

Just thinking about a happy family gathering together to eat enoki mushroom sushi makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!