How to cook Chinese cabbage

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of Chinese cabbage that is suitable for family consumption.

1. Boil the cabbage leaves until cooked, remove from the water and let cool for later use.

2.1 Remove the shells and intestines of the fresh shrimps and chop the lean meat into minced meat. Add MSG, salt, pepper and appropriate amount of cornstarch and mix well.

3.2 Cut mushrooms, red peppers and bamboo shoots into pieces and set aside

4. Spread the cabbage and wrap it with the prepared meat filling. Sprinkle some cornstarch on the seal to prevent it from cracking during cooking.

The detailed method and steps of cooking Chinese cabbage have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.