Preserved egg and meat pie soup

Below I will introduce to you the method of century egg and meat pie soup. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Add egg white, appropriate amount of cornstarch and salt to the meat paste and marinate for 10 minutes.

2.2 Prepare all the materials.

3.Put the marinated meat paste into the bottom of the stew pot and spread it flat.

4. Peel the preserved egg and place it on top of the minced meat.

5. Add enough water and appropriate amount of salt.

6. Put it into the steamer, bring to a boil over high heat and then steam over low heat for 2 hours.

This century egg and meat pie soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.