Fried pork ribs and mint recipe

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of deep-fried pork ribs and mint is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Buy fresh ribs at the market and wash them with clean water.

2. Buy fresh mint at the market and wash it with clean water.

3. Wash the ginger with clean water.

4. Wash the ginger and cut it into thin slices.

5. Put the washed ribs, ginger slices and scallion segments into a bowl, add appropriate amounts of auxiliary ingredients and marinate for a while.

6. Then pour an appropriate amount of vegetable oil into the pot and preheat the bottom of the pot.

7. Add dried chili peppers and ginger slices into the pan and stir-fry for a while.

8. Put the previously marinated ribs into the oil pan and fry them.

9. After the ribs change color, continue to cook over high heat for a while.

10. Don’t fry the ribs too dry, serve them when they are cooked through.

11. Then put the washed mint into the oil pan and fry it.

12. When the mint becomes dry and crispy, you can serve it.

13. Serve the ribs and mint.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Fried pork ribs and mint are easy to make, providing us with more choices.