How to make mushroom potato chips?

In cooking, shiitake mushrooms and potatoes are two ingredients that go well together. Although fried shiitake mushrooms with potato chips is a vegetarian dish, it tastes pretty good. Shiitake mushrooms are rich in amino acids and cellulose, while potatoes contain sufficient calories. Both are beneficial to the human body.

Ingredients

Shiitake mushrooms, potatoes, onions, green peppers, cooking wine, vegetable oil, pepper powder, salt, oyster sauce, and ginger.

step

1. Prepare all ingredients, wash and blanch mushrooms, peel potatoes

2. Slice potatoes

3. Cut the mushrooms in half

4. Dice onions and green peppers

5. Heat the pan with oil

6. Add potato slices over medium heat until they become transparent.

7. Add pepper powder, sugar, soy sauce and cooking wine

8. Add onion and green pepper and stir fry until cooked

9. Add the mushrooms

10 Add salt and oyster sauce to season and serve

effect

1. This dish has the effect of nourishing blood and calming the mind.

2. Shiitake mushrooms strengthen the spleen, replenish deficiency, remove acne and detoxify.

3. There are many types of mushrooms, and the native mushroom (Dugong) is poisonous and cannot be eaten.