How to make pot-fried tofu

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pot-fried tofu recipe. If you are interested, come and learn it now!

1. Rice tofu, pork, and green onions.

2. Chop the meat into puree and mince the green onions.

3. Add salt and seasoning, mix well and set aside. Cut rice tofu into large pieces.

4. Place the mixed scallion and meat paste on each piece of rice tofu.

5.As shown in the picture.

6. Heat oil in a non-stick pan and put in the rice tofu with meat.

7. Cover the pot and simmer for a while.

8. Stew until cooked. Sprinkle with paprika.

9. Turn off the heat and pour light soy sauce on it.

10. It’s ready to serve.

11. Serve on a plate.

A healthy diet can bring you a strong body. The pot-fried tofu we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.