How to make Flammulina velutipes marinated beef

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of Enoki mushrooms soaked in fatty beef.

1. Beef, enoki mushrooms, ginger slices, and salt.

2.12 Cut the ginger into thin slices.

3.21 Cut off the old roots of the enoki mushrooms, wash and tear them apart.

4. Put appropriate amount of water in the soup pot and cook ginger slices over high heat.

5. Add the enoki mushrooms. I like to put them in cold water, so that the water gradually goes from cold to hot, so that the nutrients of the enoki mushrooms can be completely released and the soup will be more delicious.

6.Cook the enoki mushrooms until soft.

7. Add the beef and continue cooking over high heat.

8.Blanche the beef until it changes color, add salt to taste and serve.

9. Sprinkle some cilantro.

The method of soaking beef in enoki mushrooms has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.