How to make rice with three fresh vegetables

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of three-fresh rice. Let’s improve your cooking skills quickly!

1.1 Put a lot of oil in the pot, fry potatoes, eggplants and green peppers in cold oil until the skin is browned and serve.

2.2 Wash the eggplant, potatoes and green peppers and drain them. If you like potatoes or eggplants, you can add more ingredients in moderation.

3. Leave a little oil in the pan and drain the excess oil. Add scallions, ginger and garlic and stir-fry until fragrant. Pour the ingredients in 2 into the pot, add soy sauce, vinegar and chicken essence, stir-fry for a few seconds, then add broth and simmer over medium heat. When the ingredients are softened, add pepper and stir-fry over low heat until cooked.

4. If you like spicy food, you can add red pepper and Hangzhou pepper.

After reading the introduction of the recipe of Three Fresh Vegetables Rice, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.