How to make pickled cucumber fried pork skin

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to stir-fry pork skin with pickled cucumbers.

1. Remove the remaining hair from the pig skin, scrape it clean and put it in a pot to cook.

2.12 Remove excess fat from the cooked pig skin, wash it, cut it into small pieces and set aside.

3.21 Cut the pickled cucumbers into small pieces and set aside.

4. Chop the ginger and garlic, and prepare a spoonful of chopped pepper.

5. Heat oil in a wok, add ginger, garlic and chopped pepper and stir-fry until fragrant.

6. Add the pickled cucumber and stir-fry for a while.

7. Add the pork skin and stir-fry for a while.

8. Add a spoonful of soy sauce and stir-fry evenly.

9. Add a small amount of chicken powder and stir-fry evenly. Drizzle in a little sesame oil and stir-fry evenly before serving.

Today’s introduction to fried pork skin with pickled cucumbers ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.