How to make sugarcane, white fungus and red dates syrup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making sugarcane, white fungus and red dates syrup.

1.Ingredients: Tremella (dry goods).

2. Ingredients: Sugarcane (black sugarcane).

3.Ingredients: red dates.

4. Wash the sugarcane and cut into strips.

5. Put it in a glass soup pot, pour in appropriate amount of water, cover the pot, bring to a boil over high heat, cook for five minutes, then turn to low heat and cook for 30 minutes.

6. Soak the Tremella fuciformis.

7. Use kitchen scissors to cut off the roots.

8. Soak the cut white fungus in clean water again, wash it several times, drain it and set aside.

9. Add the washed red dates.

10. Add sugarcane.

11. Add Tremella fuciformis.

12. Add appropriate amount of rock sugar.

13. Cover the pot and cook over high heat for 15 minutes, then turn off the heat.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces sugarcane, white fungus and red dates syrup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.