How to make fried spring pancakes with cabbage and pork

If we want to live happily, we must first have a healthy body, and to maintain health we need to work hard on diet. In daily life, we should take three meals a day seriously. The method of stir-fried spring pancakes with cabbage and shredded pork is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Wash the cabbage, cut into shreds and set aside.

2. Prepare ten spring rolls.

3. Cut the spring rolls into strips about one centimeter wide.

4. Cut the tenderloin into shreds.

5. Cut the red pepper into shreds and chop the ginger and garlic into fine pieces.

6. Use cooking wine, starch, and light soy sauce, mix the meat with your hands and marinate for fifteen minutes.

7. Heat the pan over high heat, add oil, then add the shredded meat. Quickly cut the meat into pieces until cooked.

8. Wash the wok, put oil back into the wok, and put the cut spring rolls in after the oil is hot.

9. Take out the sliced ​​meat and set aside.

10. Fry the spring rolls until they are a little hard and serve.

11. Add a little bit of oil to the pan again, stir-fry the garlic and ginger, then add the shredded meat and stir-fry together.

12. Add cabbage and red pepper into the pot and stir-fry with salt for a few times.

13. Finally, add spring rolls, cumin powder and MSG and stir-fry.

14. Stir-fry spring rolls, seasonings and vegetables evenly.

15. Serve on a plate.

It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. Fried spring pancakes with cabbage and shredded pork are simple to make and suitable for busy office workers.