How to make orange beef dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Orange-flavored Beef Zongzi.

1. Peel the orange and remove the white part with a knife.

2. Cut into thin strips.

3. Put dark soy sauce, light soy sauce, green onions, ginger slices, garlic slices, bay leaves, star anise, peppercorns, salt, sugar, and chicken essence in a bowl and pour in a little boiling water. (This makes it easier to taste)

4. Remove the fascia from the beef and cut into pieces.

5. When the seasoning has cooled down, add the beef and marinate overnight.

6. Before wrapping, pick out the spices, pour the sauce into the soaked glutinous rice, and keep the beef and orange shreds.

7. Soak the glutinous rice for 4 hours in advance, drain the water, add the marinated beef sauce, and then add light soy sauce and a little salt.

8. Cut off the tails of two pieces of rice leaves. Fold the rice dumplings leaves frequently.

9. Fill with glutinous rice and beef.

10. Fold the top leaves to cover the rice grains.

11. Fold the long bamboo leaves and wrap it.

12. Tie up the wires and you’re done.

13. Put water in the pot and put the rice dumplings in, making sure the water covers the rice dumplings. Bring to a boil over high heat, then reduce to low heat and cook for 3 hours, then simmer overnight.

Although the orange-flavored beef dumplings are very ordinary, if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.