How to make spicy dry pot cauliflower

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making spicy dry pot cauliflower. Start learning it yourself

1. First, soak the whole cauliflower with the floret facing down in light salt water for 10 minutes to force out the insects hidden in the cauliflower. Then use a knife to cut the cauliflower into small florets

2. Flatten the root of the garlic leaf with a knife and cut into pieces.

3. Chop the garlic and ginger into small pieces, and cut the chili pepper into small slices. Slice bacon

4. Pour oil into a hot pan, add garlic and ginger when it is 40% hot, then add bacon and stir-fry until it brings out the salty aroma. (Don’t add too much oil at this time)

5. Place the bacon on one side of the pot, make room for the cauliflower, stir-fry for a few times, and pour some cooking wine into the pot. (Beer is better)

6. Keep frying the cauliflower, adding oil to the pan twice during the process

7. When the cauliflower is half cooked, add the red pepper and stir fry, then immediately put it into the dry pot.

8. In a dry pan, pour in the spicy sauce and green garlic. (For health reasons, do not add salt and MSG to the dry pot at this time. Salt and MSG are not suitable for long-term heating.)

9. When serving, try to place the bacon in the bottom of the dry pot. Close the dry pot lid, light the dry pot, and wait for the contents to heat up.

Although there are many steps to make spicy dry pot cauliflower, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.