Pan-fried dace

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the pan-fried grass carp. After watching this, go to the kitchen and try to make it yourself.

1. Clean the internal organs, gills, etc. of the dace and wash it clean

2. Make a cut on both sides of the dace

3. Wipe dry and apply a layer of fine salt inside and outside

4. Peel the ginger, grind it into ginger paste, apply the ginger paste on the fish body and marinate for about 3 hours

5. Take a frying pan, preferably a non-stick pan, add a proper amount of oil, heat it up, and put the dace that has been wiped dry with kitchen paper into the pan.

6. Fry over medium-low heat until the fish is set, shake the pan, and turn it over when the fish can move freely.

7. Continue frying over medium-low heat until both sides are golden brown.

8. Turn the fish over 2-3 times and fry until golden and crispy.

Thank you for reading this article and learning how to make pan-fried grass carp. It is my greatest joy to share delicious food with everyone.