How to make big meat buns

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making big meat buns is easy, and the ingredients used in this dish are rich in nutrients.

1. Wash the pork and mince it. Add chopped green onion, salt, five-spice powder, oil, egg and MSG and mix well.

2. Add warm water to yeast and saccharify

3. Add yeast water and knead into dough. If there is dry powder, add warm water and knead until it is formed.

4. Ferment in a warm place until it becomes honeycomb-like

5. Add dry flour and knead evenly

6. Cut a strip and roll it into a round shape

7. Cut the dough into pieces of the same size

8. Press flat

9. Spread it out, thick in the middle and thin on the sides

10. Add fillings

11. Seal the mouth slowly and bit by bit

12. Forming

13. Wrap everything and let it rise again for at least half an hour

14. Add cold water and white vinegar and steam for 20 minutes

15. Serve

Do you smell the rich flavor? The big meat buns smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably good when eaten with rice mixed with the soup.