How to make rose braised spareribs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of rose braised spare ribs.

1. Bring water to a boil in a pot, put in the chopped pork ribs and blanch until blood comes out. Remove from the pot, wash and drain the water for later use.

2. Put oil in the pot and heat it to 60% hot, then sauté the ginger slices. Add the pork ribs and stir-fry until golden and slightly charred.

3. Add 1 tablespoon of Huadiao wine, 2 tablespoons of straw mushroom soy sauce, and 1 tablespoon of sugar in turn, stir well, add star anise and cinnamon, then pour in boiling water to cover the ribs, simmer on medium heat for 15 minutes, add salt and stir well.

4. Finally, place a red rose to represent deep love and let the love spread.

Cooking also requires a good mood. Let us try to make this rose braised spareribs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.