How to make vegetarian cabbage dumplings

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making vegetarian cabbage buns is simple, which can satisfy women's little thoughts.

1. Pour the flour into a bowl, make a small hole in the middle and put in the yeast.

2. Pour a little warm water into the place where the yeast is placed to dissolve the yeast.

3. Slowly add warm water and use chopsticks to stir the flour into a cotton-like state.

4. Knead the dough into a smooth dough with your hands, cover it with plastic wrap and set it aside to ferment naturally.

5. While the dough is fermenting, prepare the filling: tear the cabbage into slices.

6. Boil water in a pot, add the cabbage, blanch it until soft, then remove from the water and rinse with cold water for later use.

7. Squeeze the water from the cabbage and chop it into small pieces. Chop the carrots into small pieces and put them into the bowl together with the cabbage.

8. Add oyster sauce, light soy sauce, cooking oil, white pepper, soup base and a little salt.

9. Stir evenly and the filling is ready.

10. Let the dough ferment until it is twice its original size and then knead it evenly.

11. Cut the dough into small pieces and flatten them with your hands.

12. Use a rolling pin to roll the dough into a thicker middle and thinner edges.

13. Take a piece of dough and put in appropriate amount of filling.

14. Use the thumb and index finger of your right hand to pinch out pleats.

15. Pinch a circle of pleats along the edge.

16. Finally close the edges.

17. Wrap all the buns one by one.

18. Put the buns into the steamer, cover the pot, do not turn on the fire yet, and let the raw buns rise for 20 minutes.

19. Bring the pot to a boil over high heat and steam for 10 minutes. Turn off the heat and steam for another 3 minutes.

20. Finished product picture.

The method of making vegetarian cabbage buns is simple, easy to learn, and takes a short time. Just take a break and the delicious buns will be ready.