How to make lemon baked longli fish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of lemon baked longli fish

1.1 Defrost the longli fish fillet and place it on a plate. Use kitchen paper to absorb the moisture on the surface of the fish fillet, then add a little salt or lemon pepper salt and crushed black pepper.

2.2 Chop the onion into small pieces, add a little salt or lemon pepper salt, black pepper and olive oil and mix well for later use

3.Then use your hands to massage thoroughly so that the flavor is evenly absorbed. Finally, drizzle a little olive oil

4. Put the longli fish into the baking tin, add chopped onion and lemon slices

5. Finally, drizzle a little lemon juice. Preheat the oven to 230 degrees and bake on the upper shelf for 15-20 minutes. If using a baking tray, spread it out evenly and sprinkle with chopped onion, then bake in the top layer of the oven for about 15 minutes. (Each oven has different properties, so adjust the time according to your own oven!)

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this lemon baked longli fish yourself