What are the names of the hot dishes in the menu?

Hot dishes are dishes that we often eat in our lives. Whether we eat at home or go out to restaurants, we cannot do without this delicious hot dish. Although there are many hot dishes, there are still big differences in how they are made. Common hot dishes include shredded potatoes, mapo tofu, twice-cooked pork, green beans, fish-flavored shredded pork, etc. However, many people are confused and worried about how to make these hot dishes taste better. So what are the specific methods of making hot dishes?

The first dish: stir-fried green beans 1.5 inches long, ingredients: Sichuan pepper, vegetable oil, and pickled vegetables cut into small pieces. Preparation method: Heat the pan to 80%, pour in the best vegetable oil, wait until the oil temperature reaches 70%, pour in the green beans, fry over medium heat until the skin of the green beans is slightly charred, remove the green beans, leave a little oil in the pan, stir-fry the old ginger and peppercorns, then pour in the salted vegetables and stir-fry until fragrant, then add the freshly fried green beans into the pan and stir-fry, sprinkle with salt and MSG. Remove from heat immediately. Don’t add other seasonings.

The second dish: Twice-cooked pork. Cook the pork belly until 80% done, then cut into thin slices. Remove the core of the green pepper and cut into triangular slices. Ingredients: old ginger, Sichuan pepper, mixed bean curd, vinegar, sugar, salt, MSG, and a little vegetable oil. Preparation method: Heat the pan, add a little vegetable oil, heat it up, pour in the meat slices, fry the meat slices in oil, drain the excess oil, add peppercorns, ginger, and beans. Saute until fragrant. Add green pepper slices and stir-fry until the pepper is 50% cooked. Pour in the mixture of sugar and vinegar, then add salt and MSG.

The third dish: Fish-flavored shredded pork. Cut the lean meat into shreds and cut the green onions into granules. Ingredients: vegetable oil, chili sauce, old ginger, peppercorns, mashed garlic, sugar, a little salt and MSG.

Cooking method: Heat oil in a pan, add ginger, peppercorns, minced garlic, chili sauce, and shredded pork until 70% cooked, add sugar and chopped green onions, stir-fry until cooked, add salt and MSG, and remove from heat. The fourth dish: Stir-fried lotus root. Ingredients: old ginger, Sichuan peppercorns, dried chili peppers, salt, and MSG. Preparation method: Heat the vegetable oil, add Sichuan peppercorns, old ginger, and dried chili peppers, stir-fry until fragrant and then add the lotus root. You can add sugar according to your taste. Just add a little salt. Fifth dish: Stir-fried spicy shredded beef. Cut the beef into thin strips and the seven-star pepper into strips. A little old-style pickled pepper. Processing method: Heat the pan over high heat, add vegetable oil and stir-fry until spicy! Add Sichuan peppercorns, old ginger, and pickled peppers, stir-fry until fragrant, add the shredded pork, stir quickly, and add the shredded seven-star chili peppers. Add a little salt and MSG. Remove from heat when cooked. Note: This dish is very spicy and hurts your stomach, but only spicy food can bring out the flavor. Easy to eat less. The sixth dish: bacon vermicelli (commonly known as ants climbing trees). Cut the bacon into granules, add a little old ginger, peppercorns and minced garlic. Chili sauce, green onion granules. Processing process: Add oil to a hot pan, stir-fry peppercorns, ginger, and minced garlic until fragrant, add meat cubes and chili sauce, stir-fry until cooked, add soup, simmer until the flavor comes out, and pour in vermicelli. A little salt and a small amount of vinegar. Remove from heat immediately.

Note: To achieve the effect of ants climbing a tree, the meat should be piled into small particles and the vermicelli should be cooked separately first. Follow the above method, but do not add soup, just stir-fry the cooked noodles. The meat particles will stick to the vermicelli, and when you pick them up with chopsticks, they will look like a lot of ants crawling upwards. Hence the name. The seventh dish: Fried kidney. Two pork kidneys, cut into flowers, some celery segments, a little black fungus, and scallion segments. Production process: Heat the vegetable oil, mix the old ginger, peppercorns, and chili sauce and stir-fry until fragrant, then add the scallion segments, kidney flowers, celery, and black fungus. Add salt and MSG. You can remove from the heat and add dried chili peppers if you want it spicy. Dish 8: Pickled Pepper Pork Liver Note: Pork liver is rich in nutrients, but it also contains a lot of toxins. So you must be careful when eating. Slice the fresh pork liver and cut the pickled peppers in half. A small amount of scallion and celery.