Xinjiang Spicy Chicken (Homemade)

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Xinjiang pepper chicken (home version)

1. Remove the head and feet of the slaughtered chicken, cut it into large pieces, blanch it in cold water, then remove and drain.

2.12 Add hot water to the pot, add ginger slices, red peppercorns, and chicken, bring to a boil, then simmer for 30 minutes (depending on the size of the chicken you bought), until the chicken is cooked.

3.21 Take out the chicken and let it cool naturally, then tear it into strips according to the texture of the chicken

4.1 Add the chopped ingredients to the chicken and stir

5.2 Cut shallot, green pepper and red pepper into strips and chop coriander

6. Add salt, chicken essence and chili sauce and stir

7. Soak the green peppercorns in water for 2 minutes, remove and drain, and fry in oil until 70% cooked.

8. Pour the hot oil and peppercorns over the chicken

9. To enhance the numbing taste, it is recommended to add some pepper oil

10. After stirring evenly, serve on a plate.

After reading the detailed steps of Xinjiang pepper and sesame chicken (home version), and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.