How to make Thai-style baked prawns

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Thai-style baked prawn dish that is suitable for nourishing your body in autumn.

1. Peel the shrimp and onion, wash and drain, and pour into a glass bowl

2. Put the lime into the juicer and filter the juice

3. Pour the chili sauce, salt, sesame oil and squeezed juice into the glass bowl in step 1 and mix well.

4. Place the shrimp from step 3 on the tin foil

5. Wrap the tin foil around the

6. Prepare a clean pot, add 100ml of cold water, put the tin foil bag in, bring to a boil, cover and simmer for 15 minutes

7. When the tin foil bag swells up and the water is dried up, turn off the fire and take it out.

8. Open the cooked tin foil bag and take it out. Place it on a plate and add green onions.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Thai sauce baked prawns yourself.