How to cook braised pork trotters best?

It is understandable that every part of a pig is a treasure. Because pork is one of the indispensable meats in people's daily life, other foods, such as pig heads, are must-eat foods during the traditional festival of "February 2", and pig ears and pig trotters are also people's favorite foods. Especially for some young women, if they want to make their skin whiter, they can also eat more pig's trotters to supplement the skin with a lot of collagen. So the question is, how to make braised pig's feet the best?

To stew pig's feet in a pressure cooker, you need to master not only certain methods but also certain skills. Only in this way can you make delicious braised pig's feet. Even though you know that it is not easy to stew pig's trotters in a pressure cooker, as long as mothers learn it carefully, they can enjoy a delicious dinner for themselves and their family.

First of all, to choose fresh pig's trotters, there are three ways to choose good pig's trotters: first, try to buy ones that are close to meat color, and don't buy those that are too white, black, or have irregular colors; second, fresh pig's trotters have the taste of meat, don't choose those with irritating or smelly taste; third, it is best to choose pig's trotters with tendons, which are not only delicious, but also rich in collagen.

Secondly, you must have a good pressure cooker. If the pressure cooker is not intact, not only will you not be able to make delicious braised pork trotters, it may also cause certain dangers.

Finally, mothers are advised to prepare two ingredients: ginger and vinegar. Ginger can help remove the smell of meat, while vinegar can increase the softness of the meat.