How to make candied orange peel

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make candied orange peel.

1. Ingredients: Fresh orange peel (3 oranges) Seasoning: White sugar

2.12 Soak fresh orange peel in clean water.

3.21 Change the water after about fifteen minutes and remove the stems.

4.1 Drain the soaked orange peels.

5.2 Soak the orange peel for 2-3 days, change the water 2-3 times a day, and try to scrape off the white layer inside the orange peel.

6. Cut the orange peel into thin strips as possible.

7. Put the orange peel shreds in a large bowl.

8. Add two tablespoons of white sugar.

9. Coat the orange peel strips thoroughly with white sugar.

10. Transfer the blended orange peel shreds to a fresh-keeping box and sprinkle with a layer of white sugar.

11. Cover the container with a lid and place it in a cool, dark place for one week.

12. After a week, open the fresh-keeping box and you can see that the orange peel is crystal clear and fragrant, then you can use it.

After carefully reading the steps for making candied orange peel, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.