How to make fried lamb with garlic

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the stir-fried lamb with garlic. You must find time to make it yourself.

1. Take the lamb out of the refrigerator and thaw it.

2. Cut the lamb into thin slices.

3. Add cooking wine, soy sauce, vinegar, sugar, salt, pepper, chicken essence, egg white and water starch, mix well and marinate for 15 minutes.

4. Wash the garlic cloves.

5. Cut into slices.

6. Put oil in the pan, heat it to 60% and stir-fry the meat slices.

7. Stir-fry until it changes color.

8. Serve on a plate.

9. Leave some oil in the pan and add the garlic slices and stir-fry.

10. Add vinegar and stir-fry until fragrant.

11. Add the mutton into the pan and stir-fry.

12. Pour in soy sauce, cooking wine and sugar.

13. Stir-fry for a while.

14. Remove from the pan and serve on a plate. Enjoy.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make stir-fried lamb with garlic.