How to make golden sesame dumplings

Golden sesame dumplings are a food that is suitable for all ages. They are rich in nutrients and very effective for daily health care. Golden sesame dumplings can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make golden sesame dumplings, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Take out the glutinous rice balls from the packaging bag and set aside

2. Wash wolfberries and red dates, cut the red dates into a slice and put them into boiling water with wolfberries and cook until the soup turns golden yellow.

3. Bring another pot of water to a boil and add the glutinous rice balls.

4. Cook until the dumplings become larger and float to the surface.

5. At this time, the wolfberry and red dates soup has been cooked into golden yellow. Add a little white sugar for seasoning.

6. Beat two eggs into a bowl and mix well.

7. Slowly pour the egg liquid into the wolfberry and red dates soup pot

8. Turn off the heat after all the egg liquid is in the pot, so as to keep the egg flower tender and smooth

9. Pour the wolfberry, red dates and egg drop soup into a bowl

10. Add the cooked glutinous rice balls and it’s done.

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of making golden sesame dumplings is simple, and you can clean them thoroughly if you make them yourself.