How to make homemade Shaanxi Liangpi

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to homemade Shaanxi Liangpi. Let's get started now.

1.12 Take appropriate amount of flour and add water, knead into a smooth dough, and let it rest for about half an hour.

2.21 Put clean water in a basin and knead the dough with your hands

3.1 Pour the batter into another bowl for later use (there will be a little gluten when pouring, I used a small basket to collect it)

4.2 Until the white powder is washed out

5.1 The more you wash, the clearer the water becomes

6.2 Then add clean water to the basin and wash several times, then pour the slurry into another basin.

7.12 Until no more white powder can be washed out, the remaining dough is gluten

8.21 Washed powder water

9. Let the slurry water settle for 5 hours and slowly pour out the clear water on top

10. Add a little salt to the batter water

11. Stir evenly and let stand for about half an hour.

12. Apply a layer of oil on the gong to prevent it from sticking.

13. Pour the slurry into the gong and shake it evenly.

14. Put it in a boiling pot and steam for one or two minutes (the thicker the dough, the longer the steaming time will be, depending on the situation)

15. It is cooked when big bubbles appear

16. Put them in a cold water basin immediately (it will be easier to take out when it is cool and will not stick), and apply a layer of oil on them so that they can be put on one by one

17. It’s done (it’s best to buy two gongs at a time)

18. Cut the cucumber into shreds and chop the coriander. Steam the gluten and cut into cubes. Boil bean sprouts and remove from water for later use

19. Cut the cold noodles

20. Mix sesame paste, soy sauce, vinegar, sugar, garlic juice, and spicy sauce into seasoning. Mix all the ingredients together.

The steps for making homemade Shaanxi Liangpi have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.