How to make homemade chicken heart porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of homemade chicken heart porridge to friends who like to cook.

1. Ingredients: 200g rice, 150g chicken heart, 5g sliced ​​ginger, 1 teaspoon salad oil, 5g shredded ginger, 2g white pepper powder, 3g salt;

2.1 Add enough water and 1 teaspoon of salad oil to the rice, cook until it is soft, add the processed chicken heart and shredded ginger, and cook over high heat for 10 minutes;

3.2 Soak the chicken hearts in ice water for 1 hour, clean them and remove the outer layer of fat. Add ginger slices and appropriate amount of cold water, bring to boil, remove from water and set aside;

4. Add white pepper and salt to taste, and the delicious chicken heart porridge is ready

After reading the above introduction to the homemade chicken heart porridge method, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.