How to make fried beef tenderloin with onions

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of stir-fried beef tenderloin with onions.

1. Cut the onion into strips, cut the beef into strips, put them into a large bowl, add 1/2 teaspoon black pepper powder, 2 teaspoons light soy sauce, 1/2 teaspoon dark soy sauce, 1/3 teaspoon baking soda, 1/4 teaspoon sugar, 1 teaspoon brandy, marinate with your hands until it becomes sticky, then add 1 tablespoon of water, marinate until the water is completely absorbed by the meat, add another 1 tablespoon of water, marinate until the water is absorbed, add 1/2 teaspoon corn starch, mix well, finally add 1 teaspoon of vegetable oil, mix well again, cover the surface with a lid or seal with plastic wrap to prevent moisture from escaping, and let it stand for 30 minutes or more;

2. Place the pot on the stove and heat it to 30% to 40% hot, pour in a little vegetable oil, and evenly spread the beef tenderloin in the pot;

3. Stir-fry until the color changes to 80% to 90% cooked, set aside;

4. Heat the pan again, cut some onion into strips, sauté until fragrant, add onion strips, add a pinch of salt, and fry until half cooked;

5. Pour in the beef tenderloin, sprinkle with a little black pepper powder, pour in 1 teaspoon of brandy, stir a few times, drizzle in 1 teaspoon of sesame oil as a finishing oil, stir a few times, and serve.

I am very happy to share with you today’s introduction of fried beef tenderloin with onions. You may as well try it. It will definitely be a rewarding experience.