How to make black bean paste

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook black bean paste.

1. Soak black beans in water for more than six hours. I soak them before going to bed at night and they can be used the next day.

2. Wash the soaked black beans, put them in the rice cooker, add water to exceed the black beans, and add a few pieces of rock sugar. Let it cook for an hour. It would be best if you have a pressure cooker. I don't have a pressure cooker at home.

3. Use a food processor to puree the cooked black beans

4. Heat the pan to fry the bean paste to remove moisture, add appropriate amount of sugar for seasoning

5. Add appropriate amount of oil while frying, so that it will be drier

6. After the bean paste is dried, store it for later use

I believe that after reading the above instructions for making black bean paste filling, you must have a deep understanding of this dish and you must try to make it yourself.