How to make cabbage buns

Friends who like to eat cold dishes will not miss the cabbage buns. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the fillings and chop the cabbage for later use.

2. Dice the eggplant and set aside.

3. Dice onion and white radish and set aside.

4. This is the fried lean pork cubes. Cut the meat into cubes in advance and marinate them with soy sauce and salt for a while, then fry them in a pan until cooked.

5. Pour all the chopped vegetables into the meat bowl, add a small amount of salt, chicken essence, pepper powder, and sesame oil, and mix well.

6. Make a piece of dough, knead it,

7. Roll the dough into long strips and make them into small pieces. The size of the small pieces depends on the individual. If you want bigger buns, you should use bigger small pieces (⊙o⊙).

8. Everyone knows how to make dumplings, but the ones I made are too ugly. Wrap the dumplings and set them aside to rise. It’s hard to say the exact time, as the temperature is different. It mainly depends on whether the dumplings have risen enough.

9. This is steamed after proofing for 30 minutes. Let it proof naturally. Start timing when it starts to steam, 18 minutes. Use high heat for the first ten minutes and medium heat for the next eight minutes. Open the lid two minutes after turning off the heat. Because the meat filling of the buns is cooked and other vegetables are easy to cook, they don’t need to be steamed for too long.

10. The buns are out of the pot.

11. Enjoy your meal.

Cabbage buns are easy to make and can help our bodies replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.