How to make ham fancy milk buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make ham fancy milk buns. Let's learn it well.

1. Prepare the ingredients

2. Add a small spoonful of sugar to the flour, then add milk and mix into snowflake shape.

3. Tear the old dough into small pieces and add it into the mixture, knead it into a smooth dough.

4. Let it ferment in a warm place until it is 2.5 times larger.

5. After the fermented dough is exhausted and kneaded evenly, divide it into three doughs of equal size.

6. Roll the dough into a cylindrical shape, wrap the ham in it, and pinch the top to seal it.

7. Make 5 cuts as shown.

8. Twist into a ball and pinch the joints tightly.

9. You can sprinkle some sesame seeds in the middle. Bring the water to a boil and steam for 10 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of ham fancy milk buns, you can show off your cooking skills and be the most versatile version of yourself.