Pan-fried sweet and sour hairtail

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of pan-fried sweet and sour hairtail, so that you can experience and enjoy the joy of success again!

1. Clean the hairtail, cut it into 4-5cm long segments with scissors, drain the water and set aside

3. Pour a little oil into the pan, add garlic and ginger slices and fry until fragrant

4. Add the hairtail slices and fry over high heat until both sides are golden brown (fry one side first and then the other side, do not turn it over and over)

5. Spray in an appropriate amount of cooking wine, pour in an appropriate amount of soy sauce and rice vinegar (I put about 10 grams of cooking wine, 40 grams of soy sauce, and 30 grams of rice vinegar), then add 50 grams of hot water, cook the hairtail over high heat, shake the pot a few times, and sprinkle a layer of white sugar (about 15 grams)

6. Use chopsticks or a spatula to gently turn over each hairtail fish, shake the pot again to coat the hairtail fish with the sweet and sour sauce, and when the sauce becomes thick, turn off the heat, sprinkle with chopped green onions, and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pan-fried sweet and sour hairtail. Please make it for your children as soon as possible.