How to make bamboo fungus and pigeon egg soup

We often see food shows on TV and make ourselves envious. Here is how to make bamboo fungus pigeon egg soup. Prepare the ingredients and start making it.

1.12 Prepare Materials

2.21 Blanch the chops in boiling water to remove the blood, then remove and rinse with warm water

3. Remove the head and tail of the bamboo fungus, cut it into small pieces, soak it in light salt water for ten minutes, then put it into a boiling pressure cooker with the pork ribs, add ginger, cooking wine and two bowls of water

4. Then put it into the boiling pressure cooker with the pork ribs, add ginger, cooking wine and two bowls of water

5. Turn off the pressure cooker and press the soup button. It will take 20 minutes.

6. At this time, boil the pigeon eggs first, then peel them and set aside

7. Blanch the green vegetables and set aside

8. Wait for the pressure cooker to automatically decompress and switch to keep warm. Add appropriate amount of salt, a small amount of pepper and chicken essence.

9. Add the prepared pigeon eggs and green vegetables and heat until warm

Bamboo fungus and pigeon egg soup is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".