How to make tofu fish fillet

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fish fillet with tofu.

1.1 Cut off all the fins;

2.2 Wash 1 black fish;

3.1 Make a cut on the head, cutting to the spine;

4.2 Make a cut at the tail, cutting to the backbone;

5.1 OK;

6.2 Cut from the tail and follow the spine to the fish head;

7.12 Turn the fish over and make a cut at the head and tail as above;

8.21 Same as step 5;

9.12 It’s done (the fish head, fish tail and fish bones can be kept for stewing the soup, and then start processing the fish body);

10.21 Use a knife to remove the large thorns;

11.1 Start from the tail and fillet the fish;

12.2 OK;

13. Don’t cut it into pieces when you make the first cut, but cut it off when you make the second cut;

14. This is a butterfly piece;

15. Cut it;

16. Beat 1 egg white into the fish fillet, add a little starch and cooking wine, mix well and marinate;

17. Chop the Pixian bean paste, slice the ginger, crush the garlic, and add a little peppercorns;

18. Add ginger, garlic and peppercorns into the oil pan and sauté until fragrant;

19. Add Pixian bean paste and stir-fry until fragrant;

20. Add water or broth and bring to a boil;

21. Add fish fillets;

22. Use a spatula to gently spread it out until it boils;

23. Put the tofu pudding into a bowl and steam it for later use;

24. Pour the fish fillet into the bowl with tofu pudding, sprinkle with chopped green onions, and pour hot oil over it;

25. Done.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned tofu and fish fillet dish on the table!