How to make tomato shrimp dumpling soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a tomato shrimp dumpling soup that is suitable for family consumption.

1. Wash the shrimps, remove the shrimp threads, add a little salt, cooking wine, shredded ginger and dry starch;

2.121 Wash and cut tomatoes into small dices;

3.212 Mix well and marinate for a while;

4.12 Cut the green onion into chopped pieces and divide into two parts; mince the garlic;

5.21 Beat the eggs and set aside;

6. Heat the wok, add some peanut oil, add half of the chopped green onions, and stir-fry over low heat until fragrant;

7. Add diced tomatoes and stir-fry over high heat until juice comes out;

8. Add appropriate amount of water;

9. Prepare the dough balls while the soup is cooking: put the flour into a large bowl and add water in a drop-like shape;

10. Pour water while stirring. You can stop pouring water in the middle and stir slowly. Adjust the amount of water appropriately to mix the flour into even lumps of appropriate size.

11. When the soup in the pot boils, add the dough and stir quickly;

12. Bring to a boil again, add the shrimp (minus the ginger);

13. After boiling again, add appropriate amount of salt to taste;

14. While the water is boiling, beat in the eggs and make egg flowers;

15. Add the remaining chopped green onion and minced garlic and mix well;

16. Turn off the heat and add a few drops of sesame oil.

If you have been eating takeout for many years, now that you know how to make tomato shrimp dumpling soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.