How to make beef stuffed tofu in tomato sauce

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make beef in tomato sauce stuffed with tofu.

1. Raw material picture.

2. Add a few spoons of cooking wine to the beef and chop it into pieces.

3. Add a little sugar, appropriate amount of salt, light soy sauce, oyster sauce and black pepper and chop the seasoning evenly.

4. Cut the tofu into pieces of about 2 cm thick and as uniform as possible.

5. Use a tool to dig out the middle part. I find that using the handle of a stainless steel spoon works quite well.

6. Crush the tofu scraps with the back of a knife.

7. Put the chopped tofu and minced beef in a container and stir in one direction. If it is not salty enough, add some salt.

8. Fill the tofu with the mixed beef tofu.

9. After the water boils, steam for 10 minutes. After steaming, keep it in the pot.

10. When the food is almost done steaming, cut the peeled tomatoes into small cubes.

11. When the oil in the pan is hot, add the diced tomatoes and stir-fry.

12. Add appropriate amount of salt, oyster sauce, tomato sauce and excess soup from steamed beef and tofu, then add a small amount of water and cook over low heat.

13. Cook until the tomatoes are melted and the soup is thick.

14. Take out the beef and tofu and pour the tomato sauce on it.

It is not difficult to understand beef in tomato sauce stuffed with tofu, but it is not very easy to make it well. This requires our own attention and diligent practice.