How to make cold-mixed Chlorophytum comosum

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the dish of cold-mixed peony spider plant.

1. Wash the Chlorophytum comosum and cut it into small pieces.

2. Pour clean water into the pot, turn off the heat when small bubbles appear, pour in the peony spider plant to blanch it, remove it from the pot, drain the water and set aside.

3. Add a little salt to the garlic and mash it into garlic paste.

4. Take a clean small bowl and pour in an appropriate amount of super fresh soy sauce and a little aged vinegar.

5. Add a little salt and stir into sauce.

6. Pour the prepared sauce into the container containing the peony spider plant.

7. Add mashed garlic and mix well.

8. Add appropriate amount of chili oil and mix well.

The cold-mixed Chlorophytum comosum that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.