How to make purple sweet potato glutinous rice and coconut pancake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making purple sweet potato glutinous rice and coconut pancakes.

1. Peel and cut the purple sweet potato into pieces, cook in a microwave, mash into a paste, and set aside 100 grams;

2.12 Add 150g glutinous rice flour and 10g powdered sugar and knead evenly;

3.21 Add about 120 grams of fresh milk and knead into a smooth dough;

4.12 Divide the dough into 6 equal parts;

5.21 Pinch into pancake shape;

6. Wrap as much shredded coconut as possible;

7. Close the mouth, roll into a round shape and then flatten it;

8. Place on a plate and serve;

9. Heat the pan, pour in a little oil and spread evenly;

10. Put the glutinous rice cakes in and start frying;

11. Fry for a while, turn over and fry again; continue to fry several times;

12. Add a little water, cover the pot and simmer for a while, turning it over several times;

13. Repeat several times and simmer with a small amount of water until both sides are golden and slightly expanded;

14. Remove from the pan and place on a plate;

15. Take a bite, wow, it’s so sweet and delicious! Look, the skin is thin and the filling is thick! What are you waiting for? Come with me!

Purple sweet potato, glutinous rice and coconut pancakes are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.