Caramel Chocolate New York Cheesecake Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a closer look at the recipe of caramel chocolate New York cheesecake.

1.12 First put the digestive biscuits into a bag and break them up; then use a rolling pin to completely crush them into crumbs. Then mix the biscuit crumbs with 50g of melted butter and press them firmly and evenly into the bottom of the mold for later use (Picture 1)

2.21 Take the cream cheese out of the refrigerator in advance and soften it at room temperature. Then add fine sugar and beat evenly. Then add eggs one by one and mix evenly. After each one is mixed thoroughly, add the next one (Picture 2)

3. Melt the chocolate and fresh cream together in a water bath and stir evenly. Then add a tablespoon of the original cheese paste in Figure 2 and stir evenly. The chocolate cheese paste is ready (Figure 3)

4. Make caramel sauce: Pour cold water and fine sugar into the pot separately, do not stir, heat over medium-low heat. When it turns slightly yellowish, you can turn one pot and turn to low heat. Continue heating until it turns brown-red caramel and becomes caramel liquid, then turn off the heat immediately. Pour in 100g of boiled fresh cream and mix well. The caramel sauce is ready (Picture 4)

This caramel chocolate New York cheesecake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.