How to make Pumpkin Chinese Festival

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make the Pumpkin Chinese Festival.

1. Prepare the materials for the Chinese Festival

2.12 Peel the pumpkin, cut into thin slices and steam

3.21 After the pumpkin cools down, add pasta, sugar and yeast

4.1 Flatten the dough and cut it into five small strips

5.2 Knead the dough into a moderately soft and hard dough and let it rest for more than ten minutes

6. Roll the noodles into a cross shape

7. Fold as shown in the picture

8. Fold as shown in the picture

9. Fold as shown in the picture

10. At this point, you can see a complete Chinese festival

11. After all the Chinese festivals are done, put them in the steamer to rise

12. After it has risen, boil it over high heat and steam it for about 12 minutes. Simmer it for three minutes and then you can eat it.

This Chinese Pumpkin Festival dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.