2-year-old version: How to make wontons with watermelon rind and meat filling

The pressure we face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The 2-year-old children's version - watermelon rind and meat-filled wontons is simple to make, and it also has a certain stress-relieving effect.

1. First, mix the dough with cold water and cover the pot with a lid to let it rest for a while.

2. Next, cut the watermelon rind and water spinach into small pieces, sprinkle a little salt and marinate to remove moisture.

3. Then chop the meat. The meat I bought was a little fat. Cut some chopped green onions and chop them together with the meat.

4. Squeeze out the water from the watermelon rind and water spinach and put them together with the chopped meat.

5. Beat an egg in it

6. Because the vegetables have a little salt after being squeezed out of water, I added a little salt

7. Spoon of soy sauce

8. Small spoon peanut oil

9. Stir in one direction until it is strong.

10. Next, start kneading the dough and cutting it into square wonton wrappers. Make sure they are slightly thin.

11. Start making wontons

12. What should I do with the triangular pieces cut off the edges? You can also make it. It doesn’t matter if it looks good or not, the key is to taste good.

13. Wrap the heart wontons and put the remaining ones in the refrigerator for a week.

14. Make it into an independent shape, it still looks like a dumpling haha…

15. The shape of the triangular package

16. Put a bowl of chicken soup in the pot, add some water and boil. The chicken soup was made by me yesterday at noon.

17. Wash the seaweed and set aside

18. Leave some chopped green onions when making stuffing.

19. Add wontons after the water boils

20. After the water boils again, add a little cold water and continue to cook. After it boils, add a little cold water and continue to cook. Repeat for about 8 minutes. The children are afraid that the meat filling will not be mushy when eating.

21. Add seaweed and cook for two minutes

22. Add a little chopped green onion and a pinch of salt for seasoning, and it is ready to be served. It is fragrant. Wontons cooked in chicken soup are especially delicious. It is best to add some dried shrimps if you have them. Finished sharing! Chicken Wonton Soup

From the introduction, it is not difficult to see that the method of the 2-year-old children's version of watermelon rind and meat-filled wontons is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.