How to make sesame sauce crab shell biscuits

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make sesame crab shell biscuits.

1.121First, mix all the ingredients for the dough and knead them into a smooth and uniform dough. Then cover with a damp cloth or plastic wrap to prevent it from drying out, and let it rise for about half an hour. No need to send it very fully. Then divide into 10 equal portions and continue to relax for about 15-20 minutes. I made two flavors in the picture, so there are more than 10. (When kneading the dough, it is recommended to dissolve the yeast in water first, and then mix it with vegetable oil, flour, and salt. Avoid unkneaded yeast particles in the kneaded dough. Yeast should not come into direct contact with salt, which will affect its activity.)

2.212 How to make the shortcrust pastry: Mix all the ingredients evenly to make a slightly fluid shortcrust paste. I use freshly ground sesame paste, which has better fluidity. If it is commercially available or has been stored for a long time, you need to add a little sesame oil as appropriate to increase fluidity and facilitate operation. Make sure to mix the salt and sugar evenly

3. Roll the relaxed dough into strips

4. Roll out 2 into a longer dough sheet, then spread the pastry evenly on it. The actual amount should be twice as much as shown in the picture. (For this step, the thinner and longer the rolls are, the more layers you will have later. But if you think it’s almost done, don’t be too picky. You can lightly apply some oil on the countertop to make it easier to operate.)

5. Roll up from one side. While rolling, stretch it as tight as possible. Relax for about 5 minutes after rolling. If you are not familiar with the movements, you can start the next step after completing the last step. The time arrangement depends on the individual. But you need to give each rolled dough at least 10-15 minutes to relax before rolling it out.

6.Pinch both ends of the curl. This step actually changes the direction of the extension of the lower ribs.

7. Roll it out into a pancake shape with the smooth side facing up.

8. Dip your hands in some water and apply it on one side of the pancake until the surface becomes sticky (if you add some sugar or honey to the water, the sesame seeds will not fall off easily)

9. Dip in sesame seeds. (I dip it in raw sesame seeds)

10. Arrange the prepared sesame cakes on the silicone paper one by one, making sure to leave some space between them. Keep the moisture and heat in place, and ferment for about 15 minutes

11. Preheat the oven and stone slab to 230 degrees at the same time. It may take a long time so you need to preheat them in advance. The slate must be preheated to be effective. Place the pancake together with the silicone paper on the stone slab. Bake for about 15 minutes. Place a cooling net or a container that can dissipate heat after taking it out of the oven. Don't be bored together

Today’s introduction to sesame crab shell biscuits ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.