How to make steamed shredded radish meatballs

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook steamed shredded radish meatballs.

1. Pork paste.

2. Chives.

3. Shredded radish.

4. Stir-fried egg yolks and cornstarch.

5. Add appropriate amount of refined salt to the prepared pork paste, green onions, shredded radish, egg yolk and cornstarch and mix into meat paste. Make meatballs with the mixed shredded radish and meat paste.

6. The finished meatballs.

7. Put the prepared shredded radish meatballs into the steamer and steam them until cooked.

8. Serve with chili sauce for dipping. If you don’t like spicy food, don’t try the chili sauce.

Look at the editor’s introduction today. In fact, the steamed shredded radish meatballs that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!