How to make Mei Yang Yang birthday cake

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the Mei Yangyang birthday cake.

1. Bake an 8-inch chiffon cake the day before and refrigerate for later use.

2.121 Divide the cake base into two slices. I use an ordinary fruit knife to cut it horizontally, which makes it very easy to separate.

3.212 Bake an 8-inch chiffon cake the day before and refrigerate for later use.

4. Pour the whipped cream into a clean dish without water or oil.

5. Add white sugar into the whipped cream and prepare to whip.

6.1 Spread the whipped cream on the bottom layer of cake.

7.2 Turn the whisk to low speed and beat the cream until it is hard and does not flow.

8. Set aside the chocolate and jelly. Melt the chocolate in water and cut the jelly into small pieces.

9. Place the reduced jelly pulp on the flattened cream.

10. Gently cover with the upper layer of cake and adjust it slightly to make it a whole.

11. Place the cream to be decorated on the upper layer of the cake and pile it up a little more so that it is easier to decorate the entire cake.

12. Use a tool to spread the accumulated cream on the top and around the cake, and try to spread it evenly.

13. Use a toothpick to draw the outline of Mei Yangyang on the surface of the cake.

14. After the chocolate is melted, put it into a piping bag and cut a small hole on the tip of the bag.

15. Use melted chocolate to outline the shape of Mei Yang Yang. Pour the black currant powder into the remaining cream and use the cookie mouth to squeeze lavender flowers on it. The QQ candy melts and is dotted with red.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Meiyaoyang’s birthday cake right away?