How to cook fried squid with ginger and scallion

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying squid tubes with ginger and scallions to friends who like cooking!

1.1 Dice the ginger, mince the garlic, dice the scallion, and cut the scallion into sections.

2.2 First, remove the internal organs of the fresh squid, wash it clean, and cut it into 2 cm tube rings.

3. Add appropriate amount of peanut oil to a hot pan, put the squid into the pan and fry until the squid releases a lot of water, then remove from the pan and filter out the water.

4. Take another hot pan, add oil and fry the spices.

5. Pour in the squid tubes and stir-fry, then sprinkle wine on the pan.

6. Add seasonings: salt: 2g, chicken powder 3g, pepper 1g, oyster sauce 3g, light soy sauce 5g, and finally add scallion segments and stir-fry evenly.

I have introduced the fried squid with ginger and scallion. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.