How to make egg and chopped green onion tofu

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for egg and chopped green onion tofu. You will definitely gain a lot after reading it carefully.

1. 500 grams of tofu, green onion.

2. Cut 500g white tofu into pieces, chop green onions, and 1 egg.

3. Beat the eggs in a bowl.

4. Heat oil in a pan and add the cut white tofu.

5. Sprinkle appropriate amount of fine salt on the tofu surface and fry slowly over low heat.

6. Pour the egg liquid on the boiled tofu noodles.

7. Do not move the property, let it boil.

8. When the egg liquid solidifies,

9. Add seasoning and MSG. Sprinkle with chopped green onion when serving.

10. Add egg, chopped green onion and tofu.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and make our own egg, chopped green onion and tofu in our own world.